This book is perfect if you love to try new vegetables and eat seasonally. From crisp asparagus to tender artichokes, wild garlic to fragrant fennel, this cookbook is a culinary journey through the bounty of seasonal vegetables. Each recipe is crafted to celebrate the freshest produce available each month.

Publisher ? : ? Riverford Organic Farms Ltd (1 Dec. 2015)

Language ? : ? English

Hardcover ? : ? 270 pages

ISBN-10 ? : ? 0993215513

ISBN-13 ? : ? 978-0993215513

Weight : 780g

Good used condition – some marks on the back cover but otherwise as new.