INTERNATIONAL DICTIONARY OF FOOD AND COOKING

av Charles Sinclair

Tryckt 1998.

Kartonnage i gott läst skick, bruksspår på pärmen.

Alfabetiskt ordnade mat- och kokrelaterade uppslagsord i två spalter.

"This practical culinary reference source serves up crisp, succinct definitions for over 24,000 words and terms that professional chefs and amateur cooks encounter in their kitchens. The entries, varying in length from a few words to a paragraph at most, are arranged alphabetically, with the country of origin for foreign words and phrases indicated within those entries. Sinclair has compiled a source, originally published in Great Britain, with food-related words that he believes are used in the English-speaking world, whatever their country of origin. The words defined include ingredients, implements, cooking processes, classic dishes, and words related to the medical, technological, and nutritional aspects of food. The style of writing has a definite British flavor - there is a see reference from potato chips to chips, English spelling is used, and the few recipes that are included use weight for the measure."

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