Rose Elliot is Britain’s most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.

Through the A–Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.

HarperCollins Publishers (1 Jan. 1994)

English

288 pages

978-0722530436

242 g

Good used condition with some scuffs, marks and creases on the cover and slight watermark on some pages.